DETAILED NOTES ON REALISTIC FOOD DRAWING

First, start with the steak by itself. A great steak should be thick and juicy, which has a great sear on the skin. Use shading and texture to make the illusion of a mouth-watering steak that appears ok to try to eat.To accomplish the bun’s framework, link both of these lines with smooth, curved strokes on both sides. It’s worth noting that Che